Diana Kennedy (2020) Font
Halfway through “Nothing Fancy: Diana Kennedy,” the 96-year-old doyenne of traditional Mexican cooking offers a brisk lesson in making guacamole, complete with a number of strict, sharply emphasized rules: no garlic; serrano chillies only; chop the onion, don’t mince it; never blend the avocado; and if people say they don’t like cilantro, “for heaven’s sake, don’t invite them.” It’s a tart tutorial that would cut cheery “Queer Eye” food assembler Antoni Porowski to the quick,… Continue readingDiana Kennedy (2020) Font
Halfway through “Nothing Fancy: Diana…
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